Group Dinner in Paris: Big Tables in a 1930 Bistro

Group dinners in Paris fail on logistics : split bills, slow kitchens, tables in three corners. A bistro built for big tablées since 1930 solves all three.

How it works

Up to 12 guests : book online. Beyond 12 : email restogrenouille@gmail.com — set group menus (vegetarian options included), synchronized service so everyone eats hot, one bill. For full buyouts, the 1930 room privatizes.

What groups order

Shared fritôts of frog legs as the ice-breaker, the 1.2kg dry-aged côte de bœuf for the carnivore wing, magnums from the cellar for the toast — and the shared chocolate mousse that no group has ever divided fairly.

Best nights for groups?

Monday-Wednesday for easier big tables ; Thursday-Saturday for the late-night energy. Book