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The starters
Pea and green asparagus soup
Pea soup and green asparagus
€15
Egg in the shape of a donkey's testicle
Egg with wine sauce and crispy bacon
€12
6/12 snails, wine sauce and white garlic emulsion
6 or 12 snails with wine sauce and a garlic emulsion 13/25
€14
Onion soup
French onion soup
€12
Homemade country terrine
Homemade pork pâté
€12
The current pâté en croûte
Pâté en croûte
€23
Fritôts de Frogs, assortment of sauces
Fried Frogs with Bearnaise/Bordelaise/Aïoli sauces
€29
Sturgeon rillettes with caviar
Sturgeon rillettes with caviar
€22
Breaded pig's trotter, gribiche sauce
Breaded pig's foot with gribiche sauce
€12
Trout and avocado tartare
Trout and avocado tartare
€16
Main courses
Roasted celery, basil cream, pumpkin seeds and Royan ravioli
Roasted celeriac, seeds, and royan ravioli
€20
Végétarien
Sausage cooked with a knife, wine sauce, mashed potatoes
Sausage with mashed potatoes
€25
Beef tartare "Polmard", fries and salad
Raw beef with french fries and salad
€22
1.2 kg rib of beef, béarnaise sauce and fries
Prime rib 1.2 kilo, béarnaise sauce and french fries
€90
"Caesarainette" salad, frog legs, smoked bacon chips
Caesar salad with fried frogs and crispy bacon
€26
Frog burger, tartar sauce and fries
Frog burger with tartar sauce and french fries
€29
Frog in parsley sauce, rice
Frog's legs meunière, garlic and parsley butter, rice
€39
Chicken and mushrooms in cream sauce with mashed potatoes
Chicken with mushrooms and mashed potatoes
€28
Beautiful ribeye steak, béarnaise sauce and fries
Ribeye steak with béarnaise sauce and French fries
€35
Lamb shoulder in thyme and rosemary jus, parsnip purée
Confit lamb shoulder with thyme and rosemary, parsnip puree
€34
Andouillette sausage, onion confit with pork belly
Andouillette, onion confit with pork belly
€28
Rabbit with mustard
Rabbit with mustard sauce and potatoes
€29
Pressed endives with ham hock
Endives with ham
€25
Cod with hollandaise sauce
Cod with Hollandaise sauce, peas and carrots
€28
Desserts
Matured cheeses by Laurent Dubois, Meilleur Ouvrier de France (Best Craftsman of France)
Mature cheeses by Laurent Dubois, Meilleur Ouvrier de France (Best Craftsman of France)
€15
Vanilla crème brûlée from Madagascar
Crème brûlée
€11
Chocolate fondant, vanilla ice cream
Chocolate cake with vanilla ice cream
€12
Caramel rice pudding with crunchy hazelnut praline
Caramel rice pudding with crispy hazelnuts
€11
Chocolate mousse to share
Chocolate mousse to share
€24
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