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The starters
6/12 snails, wine sauce and white garlic emulsion
6 or 12 snails with wine sauce and a garlic emulsion 13/25
€14
Onion soup
French onion soup
€12
Egg Mayo
Egg with mayonnaise sauce
€9
Homemade country terrine
Homemade pork pâté
€12
Fritôts de Frogs, assortment of sauces
Fried Frogs with Bearnaise/Bordelaise/Aïoli sauces
€29
Soupe glacée de tomates et concombres, fromage frais
Chilled tomato and concomber soup with fresh cheese
€11
Tomates anciennes et burrata
Heirloom tomatoes with burrata
€13
Main courses
Roasted celery, basil cream, pumpkin seeds and Royan ravioli
Roasted celeriac, seeds, and royan ravioli
€20
Végétarien
Beef tartare "Polmard", fries and salad
Raw beef with french fries and salad
€22
1.2 kg rib of beef, béarnaise sauce and fries
Prime rib 1.2 kilo, béarnaise sauce and french fries
€90
"Caesarainette" salad, frog legs, smoked bacon chips
Caesar salad with fried frogs and crispy bacon
€26
Frog burger, tartar sauce and fries
Frog burger with tartar sauce and french fries
€29
Frog in parsley sauce, rice
Frog's legs meunière, garlic and parsley butter, rice
€39
Beautiful ribeye steak, béarnaise sauce and fries
Ribeye steak with béarnaise sauce and French fries
€35
Crudo de thon, tartare et purée d'avocat facon guacamole et sucrines en salade
Tuna crudo with advocado tartare and guacamole, salad
€31
Duo tomate et courgette farcies au veau, jus clair et riz
Veal stuffed zucchini and tomato with clear jus and rice
€22
Cordon bleu au beaufort condiment pesto et sauce diable, frites
Chicken cordon bleu with beaufort, pesto spicy ketchup, french fries
€24
Desserts
Matured cheeses by Laurent Dubois, Meilleur Ouvrier de France (Best Craftsman of France)
Mature cheeses by Laurent Dubois, Meilleur Ouvrier de France (Best Craftsman of France)
€15
Vanilla crème brûlée from Madagascar
Crème brûlée
€11
Profiterolles au chocolat, vanille "Enzo et Lilly"
Chocolate profiteroles with vanilla ice
€13
Pavlova fraises et framboises
Strawberries and raspberries pavlova
€14
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